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Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted.
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Check out some of my friends blogs to see more related pics: Andrew - Evan - John - Zoe
These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.
This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.
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White wine, lemon juice, and soy sauce flavor this marinade for swordfish steaks cooked out on the grill.
Grated zucchini keeps this coconut cake extra moist while black walnuts and raisins add texture.
Using the best of all the ideas out there, this mac n’ cheese incorporates old-style methods with hidden veggies and a crunchy, new topping that will please both kids and adults. I like to use ‘smart’ pasta that has calcium and fiber. It’s too good to be good for you!